Our Story
We’ve always been drawn to food that’s thoughtful. Food made slowly, with intention, and with respect for flavour. Food that feels indulgent yet grounding. Food that becomes part of a ritual, whether that’s a quiet breakfast, a shared table, or a moment of pause in a busy day.
Our almond butters and snacks are where that belief takes shape. Crafted in small batches using quality ingredients, they’re designed for depth of flavour and a sense of balance — never overcomplicated, never shouting for attention.
Just good food, made well.
Where our ingredients come from matters, too. We source our almonds from a family-run farm in Spain, where dry-land farming methods rely on natural rainfall rather than intensive irrigation. It’s a more considered approach to growing — one that uses less water, values restraint over excess, and reflects our belief that care, patience and long-term thinking make better food.
DEEP was never meant to live only in the jar.
Over time, our understanding of nourishment has expanded — into movement, into moments of presence, into experiences that bring people together around food, culture and care. Today, DEEP is about how food fits into a wider rhythm of living well: how it fuels movement, supports stillness, and connects us to ourselves and to each other.
This is just the beginning. What started as a love of flavour is growing into something deeper — a modern ritual, shaped by nourishment, movement and mind.
Alyssa Dominique - Founder
